Experience our thoughtfully crafted 18-course omakase menu, all for under $200.

We care deeply about where our ingredients come from, using only the finest available to ensure every dish captures its true essence. All of our fish is flown in directly from Japan. Sourcing from suppliers who are reliable partners with renowned Michelin-starred restaurants, our team offers a top-tier experience. We handle these ingredients with care and respect, authenticity and precision.

The starters are carefully crafted, showcasing creative combinations between the artistry of Kaiseki and French culinary techniques. The appetizers include a variety of cold and warm dishes, guiding you through a dynamic entry of your culinary journey.

The sushi nigiri and hand rolls bring the magic of the meal to life, with a captivating show unfolding both visually and on the palate. These creations feature freshly sourced and seasonal ingredients, offering a sophisticated exploration of flavor.

The desserts serve as a refreshing palate cleanser, bringing the meal to a graceful conclusion.

For reservations, please visit our Resy page to secure your seat. We are currently reservation-only.

Our team keeps the artistic mastery over Edomae sushi in harmony with modern culinary innovation. This is where one finds more sushi that takes true skill and nuance, like that associated with working with Hikarimono or "光り物" – the silver-skinned fishes like mackerel, sardine, and horse mackerel.

These fish are notoriously tricky to prepare, requiring great attention to detail to bring out their delicate yet bold flavors.